Slaughter

The current production capacity is about 15,000 garments monthly. This thanks to the technology that the company has entered into the production cycle while maintaining product quality.

The Famas Carni operates in the former pork both nationally and internationally and offers companies the acquired expertise in the field of slaughtering, boning parlor, packaging of meats, with specific cleaning of premises used for such operations.

Our main products are:

  • Suckling pig
  • Pig porchetta
  • pig half-carcase
  • Mezzena sow

(Attached product list)